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The SIPJOLT SJ100 automated café station.

The SJ100 brings made-to-order espresso, matcha, milk tea, chai, and French cacao drinks to property partners. Explore the station, guest experience, and installation planning for your location.

Nationwide U.S. availability. Site-specific installation, service, and terms confirmed in your proposal.

200+ drinksCoffee, matcha, milk tea & more
Free installationStandard property-partner model
Flexible serviceAgree your stocking involvement
Flexible hoursIncluding 24/7 where access allows

SIPJOLT SJ100

One station. A specialty-drink café.

The SJ100 is SIPJOLT’s automated café station for buildings, schools, campuses, malls, and other property settings across the United States. Guests choose and customize available drinks, pay at the station, and receive a made-to-order drink without a staffed café counter.

The published library includes 215 named drinks, with hot and iced choices across espresso, matcha, milk tea, chai, French cacao, tea, and signature milks. Selection varies by station configuration and season.

Under the standard property-partner model, installation is free and the property receives a share of drink sales. Cleaning, stocking, repair responsibilities, and commercial terms are agreed for the location.

Explore the full drink library · See the documented station-care process · See operating SIPJOLT locations

Power and site utilities

Identify the proposed outlet and any facilities information already available for the location. SIPJOLT confirms the specific electrical requirements during assessment.

Access to a utility sink is a published requirement. Water connection, drainage, and any additional plumbing details are reviewed for the specific station and location rather than assumed from a general web page.

Footprint, access, and storage

Share a candidate common area, supply storage location, and delivery route. The site review covers the exact footprint, clearances, approach, and access needed for installation and ongoing servicing.

A lobby, campus common area, mall lounge, or workplace break room should be assessed in its actual surroundings. Keep the property’s circulation and facilities contacts involved.

From initial information to an agreed site

The readiness checklist helps you organize the conversation. A photo or a completed worksheet is useful context, while SIPJOLT’s site assessment confirms fit.

The typical path is about 30 to 60 days from the first conversation to the first cup when the site is awarded and ready. Access, procurement, logistics, and site preparation affect the agreed schedule.

Questions for your property

What does the property provide?

Your property provides the location, a standard electrical outlet, a small storage closet, and access to a utility sink. SIPJOLT confirms the footprint, electrical details, water needs, clearances, and delivery access during site assessment.

What are the exact machine dimensions?

The exact footprint and clearances for the proposed station are confirmed in the proposal and site survey.

Does free installation mean a site can never need preparation?

The standard partnership includes free station installation. The site assessment identifies any property-specific preparation and responsibility before launch.

Keep planning your café

Your next café conversation

Bring the SIPJOLT café experience to your space.

Tell us about your property, audience, and proposed location. We’ll discuss site fit, the operating arrangement, and a personalized proposal.

Request a property proposal