Images illustrate placement concepts. See operating locations for SIPJOLT installations.

Consultation & Site Assessment

Illustrative placement concept: SIPJOLT team assessing a property location

We visit your space and find the perfect spot.

It starts with your property, audience, access hours, and proposed location. SIPJOLT reviews placement, utilities, delivery access, and the operating arrangement during site assessment.

What we assess

Foot traffic patterns

Optimal placement

Utility requirements

What you provide

A standard outlet

A small storage closet

A utility sink

Delivery & Installation

Illustrative placement concept: SIPJOLT barista station being installed in a property

We ship, install, and calibrate, at zero cost.

Typically 30 to 60 days from first conversation to launch. We handle the full shipment, installation, and calibration. Any property-specific site preparation is confirmed during assessment. Your barista station arrives stocked with premium ingredients including matcha, milk teas, espresso, and more, ready to serve. Explore our full menu of 200+ drinks.

We bring

The barista station (free)

All ingredients

Full setup & calibration

The experience

A broad menu selected for your station

Hot or iced, oat or dairy

Under 60 seconds per drink

Ongoing Partnership

You choose your level of involvement.

We work in all different configurations. We can handle everything, and some partners prefer to be more hands-on with servicing and stocking, our guided maintenance app makes it simple either way. Ordering and payment are always handled at the barista station, with no staff involved. You get partner dashboard access, quarterly revenue deposits, and seasonal menu updates under the agreed operating plan.

Flexible operations

We can handle restocking

Or your team manages with our app

We supply all ingredients

Analytics & revenue

Station usage insights

Peak hours & popular drinks

Quarterly deposits

Station Usage

Review station usage and drink sales to understand ordering patterns over time.

Popular Drinks

Know what your residents, employees, or guests actually want. Drink popularity data by category, time of day, and season.

Property Planning

Use station performance reports alongside your property’s own information when reviewing the café amenity.

Revenue Tracking

Performance reporting includes cup counts, revenue share, and usage trends, alongside partner dashboard access.

Seasonal Trends

Review drink selection and usage trends as the station menu changes. Seasonal choices vary by station and operating plan.

Quarterly Reports

Comprehensive performance reports delivered quarterly alongside your revenue deposit. Everything in one place.

Operations across the United States

Nationwide installation. A clear operating plan.

Ordering, payment, and drink preparation run at the station without a staffed café counter. Stocking, cleaning, maintenance, and repair responsibilities are agreed for each property. SIPJOLT can handle servicing and restocking, or support a more hands-on property team with apps and guided workflows.

SIPJOLT apps support guided stocking and servicing, while the partner dashboard provides performance reporting. Your proposal sets the support arrangement for the property.

Explore nationwide service and support ↗

How the automated café works, from first call to first cup.