Partner with SIPJOLT: bring an automated barista station to your property

WHO IT'S FOR

Who this partnership is for

The SIPJOLT property partnership is built for operators who want a premium coffee and beverage amenity without standing up a staffed café or purchasing commercial equipment.

Typical partners include:

• Apartment and multifamily owners and property managers
• Corporate offices and workplace experience leads
• Student housing and campus operators
• Gyms, malls, warehouses, airports, and hospitals
• Other commercial buildings with steady daytime or evening foot traffic

If your building has a lobby, amenity floor, or common area where people already gather for coffee runs, an automated café can sit in that flow. For vertical context by building type, see For Buildings. Amenity angles: after-hours coffee amenity and Class A multifamily coffee amenity.

OUTCOMES

What you get (amenity + revenue + analytics)

Partners receive three aligned outcomes:

Amenity. Guests and occupants get access to 200+ premium drinks prepared to order in under 60 seconds, available 24/7. The menu includes ceremonial-grade matcha (hot or iced, oat milk standard), Lavazza espresso ground fresh with 19-bar espresso, Assam tea, milk tea, and chai, plus premium French cacao hot chocolate. Drinkers choose oat or dairy milk and five sweetness levels, including sugar-free, on a touchscreen. Full menu detail lives on Beverages.

Revenue. You receive a share of every cup sold, paid via quarterly deposits. The exact share percentage is confirmed in the proposal. Economics are tied to cups sold at your location rather than a fixed equipment lease you must carry regardless of use. See property partner economics.

Analytics. Partners get performance reports and a real-time dashboard so you can see how the station is performing without guessing from anecdotal feedback.

SIPJOLT also brings seasonal menu updates so the offering stays current without your team redesigning recipes.

ROLES

What you provide vs what we bring

You provide:

• A suitable location (lobby, amenity room, or similar common area)
• A standard electrical outlet
• A small storage closet for ingredients and supplies
• Access to a utility sink

SIPJOLT brings:

• The barista station at $0 upfront install
• Ingredients and ongoing supply
• Maintenance
• Seasonal menu updates

Ordering and payment always happen on the station. Staff are not required to take orders, process cards, or prepare drinks. Restocking involvement is flexible: SIPJOLT can handle everything, or you can take a more hands-on role if that fits your operations. Either way, day-to-day beverage service stays unattended.

Process detail is also summarized on How It Works.

TIMELINE

Timeline: first call → first cup (30 to 60 days)

From first conversation to first cup, the path typically runs 30 to 60 days. Exact scheduling depends on site readiness, access, and coordination with your building operations.

After you submit the Get Started form, SIPJOLT aims to return a personalized proposal within 24 hours. That proposal is the start of a concrete conversation about placement, utilities, and launch timing, not a generic brochure dump.

Foot-traffic fit is reviewed in the proposal. The Get Started form already collects property type and estimated daily foot traffic bands so the proposal can reflect your venue context.

OPERATIONS

How operations stay unattended (ordering and payment on the station)

An unattended café means the experience runs without a cashier or barista on shift.

Guests select drinks on the touchscreen, customize milk and sweetness, pay at the station, and receive a made-to-order beverage, typically in under 60 seconds. There is no queue at a staffed counter and no dependency on building staff to keep a pot fresh.

SIPJOLT handles maintenance and can handle restocking. Your team is not asked to become coffee technicians. If something is not working as a partnership, there are no long-term lock-ins; SIPJOLT picks up if it is not a fit.

FLEXIBILITY

Flexible involvement (full-service vs hands-on restocking)

Not every property wants the same ops posture.

Some partners prefer SIPJOLT to handle restocking end to end. Others prefer a more hands-on restocking role, for example when on-site staff already manage amenity closets. Ordering and payment remain on the station in either model. You choose the involvement level that matches how your building actually runs.

NEXT STEPS

What happens after you submit Get Started

1. Complete the Get Started form with property type, estimated daily foot traffic band, and location context.
2. Receive a personalized proposal, typically within 24 hours.
3. Align on placement, utilities (outlet, small storage, utility sink), and timeline.
4. Install the station at $0 upfront and launch, typically within 30 to 60 days from first conversation to first cup.
5. Track performance through reports and the real-time dashboard; receive quarterly deposits on your share of cups sold.

SIPJOLT is based at 515 Myrtle Avenue, Allenhurst, NJ 07711. Service area beyond the NY / NJ metro is confirmed in the proposal. For company background, see About. For the homepage overview, see SIPJOLT.