Your staffing-cost estimate
What the calculation covers
Monthly counter-staffing cost equals the fully loaded hourly cost multiplied by staffed hours per day and operating days per month. Labor cost per cup divides that result by estimated cups over the same month.
The model excludes ingredients, equipment, rent, utilities, taxes, and other operating costs. Staffing shared with other duties needs its own allocation. Results are estimates rather than a claim that all modeled labor would be saved.
How SIPJOLT’s model differs
The standard property partnership includes free station installation, a share of cups sold, quarterly deposits, performance reporting, and dashboard access. Your proposal confirms the commercial terms and service arrangement for the site.
Ordering, payment, and drink preparation run without a staffed café counter. Stocking, cleaning, and maintenance follow the operating arrangement agreed with your property. SIPJOLT can handle servicing and restocking, or your team can take a more hands-on stocking role.
Use a written site proposal to compare the actual responsibilities and commercial arrangement. This calculator does not estimate SIPJOLT revenue, payback, or guaranteed savings.
Questions for your property
Are these SIPJOLT prices?
No. All numeric inputs are supplied by the visitor. The calculator estimates a staffing component, not SIPJOLT pricing or a property quote.
Are inputs sent to SIPJOLT?
No. The calculator runs in your browser and does not submit or store the values.
Does the result guarantee staffing savings?
No. Review the actual work allocation and proposal. The model does not determine which staffing costs a property could remove.