Compare what guests can order
Review the menu rather than assuming all machines or services have the same offering. Check preparation, hot and iced options, available milk choices, and customization for the actual station proposed.
Guests choose espresso, matcha, milk tea, chai, hot chocolate, and seasonal specialties on a touchscreen, customize the available milk, temperature, and sweetness options, and pay at the station. Drinks are typically prepared in under 60 seconds.
Compare who operates the service
An equipment purchase, a workplace coffee arrangement, and a hosted café partnership can assign responsibilities differently. Ask who supplies ingredients and handles restocking, cleaning, maintenance, and support.
The standard property partnership includes free station installation, a share of cups sold, quarterly deposits, performance reporting, and dashboard access. Your proposal confirms the commercial terms and service arrangement for the site.
Ordering, payment, and drink preparation run without a staffed café counter. Stocking, cleaning, and maintenance follow the operating arrangement agreed with your property. SIPJOLT can handle servicing and restocking, or your team can take a more hands-on stocking role.
Compare the written site terms
Check utilities, footprint, access, payment needs, service-area availability, commercial terms, and the exit or service terms of the agreement.
A useful comparison uses the specific proposals you have received. Use the written proposals to compare the actual menu, operating responsibilities, and service offered for your own site.
Questions for your property
Is SIPJOLT an equipment purchase?
Its standard property-partner model includes free station installation and revenue sharing. The personalized proposal sets the arrangement for the property.
Does every vending service have the same menu?
No. Compare the actual menu and operating agreement for each option. SIPJOLT’s published offering includes over 200 specialty drinks.