Guest ordering and partner operations
Guests choose espresso, matcha, milk tea, chai, hot chocolate, and seasonal specialties on a touchscreen, customize the available milk, temperature, and sweetness options, and pay at the station. Drinks are typically prepared in under 60 seconds.
The partner’s stocking and maintenance workflow is separate from guest payment. A guided maintenance app supports teams that choose a more hands-on stocking role.
Tell us which payment methods your property needs
Name any essential card, wallet, campus-card, dining-dollar, badge, member-credit, or other payment requirement. Include the system name and the relevant property contact where appropriate.
SIPJOLT assesses the requested arrangement for the site. This page is not a list of certified integrations or a promise that every payment system is supported.
Keep payment and partner reporting clear
Guest payment at the station is separate from the property’s revenue share. Partners receive quarterly deposits, performance reports, and dashboard access under the agreed terms.
For a campus payment discussion, bring the card office or dining team into the proposal process. For an office or member building, identify the person responsible for the desired payment arrangement.
Questions for your property
Which payment methods are accepted?
The exact accepted methods and payment setup for your site are confirmed in the proposal.
Can a campus ask about dining dollars or campus cards?
Yes. Include the system and required tender types in the inquiry. Availability is assessed before an arrangement is agreed.
Is a guest app required to order?
The published SIPJOLT experience includes ordering and payment at the station. Any additional app-ordering requirements should be discussed for the site.