Espresso and matcha, made to order
SIPJOLT uses premium Lavazza coffee ground fresh for each espresso drink and 19-bar espresso extraction. The menu also includes organic ceremonial-grade matcha; oat milk is standard on matcha drinks.
Guests can explore classic drinks and flavored specialties such as the examples featured on the beverage page. The station’s current menu is the place to confirm an available drink.
Milk tea, chai, cacao, and seasonal specialties
Assam tea, milk tea, chai, and premium French cacao broaden the menu beyond espresso. Seasonal specialties rotate alongside the regular menu.
Hot or iced, oat or dairy, and five sweetness levels are offered as available for the chosen drink. Ingredient, allergen, or dietary questions should be checked against the current drink information.
Bring the menu into your property plan
Tell SIPJOLT who will use the station and the experience you want to offer. A school staff lounge, a resident lobby, a mall, and a workplace can have different menu priorities and access hours.
The standard property partnership includes free station installation, a share of cups sold, quarterly deposits, performance reporting, and dashboard access. Your proposal confirms the commercial terms and service arrangement for the site.
Questions for your property
How many drinks does SIPJOLT offer?
Over 200 drinks, including espresso, matcha, milk tea, chai, hot chocolate, and seasonal specialties.
Does every drink have every customization?
Available milk, temperature, and sweetness choices are displayed for the selected drink at the station.
Can a property request a menu discussion?
Yes. Include the intended audience, setting, and menu priorities in the property proposal request.