BEVERAGE MENU

Matcha, milk tea, and espresso in one unattended café: the menu property partners install

Amenity directors and facility leads often ask whether an automated café can serve more than drip coffee. SIPJOLT is a fully automated café: a self-service beverage system that prepares drinks to order. The commercial menu spans espresso, ceremonial-grade matcha, milk tea, chai, hot chocolate, and seasonal rotations, with 200+ drinks now and 350+ across the year. Partners host an automated coffee station / barista station / unattended café and install that menu under a property-partnership model: $0 upfront install, share of cups, ordering and payment on the station.

This is not a recipe blog. There are no home-barista steps, DIY drink tutorials, or consumer lifestyle tips. Every major section below routes venue buyers to partnership and Get Started. Drink examples also live on Beverages. Process: How It Works. Building context: For Buildings and Unattended Café for Buildings.

MENU BREADTH

Why amenity buyers ask for more than coffee-only

Coffee-only setups leave matcha drinkers, milk-tea guests, chai preferences, and hot-chocolate paths underserved. Property partners justifying a café amenity need menu breadth that looks like a real café experience, not another office drip station or low-quality coffee vending default.

SIPJOLT’s menu is the café experience partners install. It is not a “vending SKU list” and not a kiosk product catalog. Coffee vending remains the category many buildings replace when they want made-to-order breadth: Automated Café vs Coffee Vending.

Partner next step: If menu breadth is the reason you are evaluating an unattended café, submit Get Started with your property type and note the drinks your audience expects.

ESPRESSO

Espresso done properly (Lavazza, ground fresh, 19-bar)

Lavazza espresso ground fresh with 19-bar espresso extraction. Guests order and customize on the station. Drinks are prepared to order, typically in under 60 seconds.

Espresso here is a commercial amenity claim for buildings and venues, not a home espresso tutorial. This page does not publish shot recipes, grind settings, or barista training guides.

Partner next step: Bring espresso-quality made-to-order drinks to your lobby or concourse via Get Started. Partnership overview: Property Partners.

MATCHA

Ceremonial-grade matcha for lobbies and wellness-adjacent spaces

Organic ceremonial-grade matcha, hot or iced, with oat milk standard on matcha. Matcha supports lobbies, gym-adjacent spaces, campus nodes, and other placements where guests expect more than coffee-only.

This section exists so amenity buyers can justify matcha as part of a partnership install. It is not a whisking guide or ceremonial tea ceremony explainer.

Partner next step: If matcha is on your amenity shortlist, request a proposal through Get Started. Gym-adjacent vertical context when relevant: Gym Automated Café.

TEA

Milk tea, chai, and Assam tea beyond the coffee aisle

Assam black tea, milk tea, and chai among premium drink categories. These paths matter for student housing, malls, mixed-use lobbies, and any audience that does not stop at espresso.

Again: commercial amenity menu for partners, not bubble-tea recipes or home steeping instructions.

Partner next step: Install milk tea and chai as part of a full unattended café menu. Submit Get Started and select the property type that matches your venue.

BROADER AUDIENCES

Hot chocolate and caffeine-free paths for broader audiences

The menu includes premium French cacao hot chocolate, plus oat or dairy milk and five sweetness levels including sugar-free. Hot chocolate and sugar-free paths widen who can use the amenity: families, evening visitors, and guests who want less caffeine.

See the menu categories on Beverages.

Partner next step: Broader audience coverage is a partnership justification, not a lifestyle article. Continue to Get Started.

PARTNER OPS

Customization and seasonal rotation (partner ops, not recipes)

Customization: hot or iced; oat or dairy milk; five sweetness levels including sugar-free. Seasonal menu updates / rotations about every 60 days; 350+ drinks across the year.

Customization and seasonal rotation are partner ops proof that the amenity stays fresh without the building staffing a café. They are not recipe calendars. Drink prices are not published on this page; ask for current pricing context in your proposal if needed.

Partner next step: Ask for seasonal and customization detail in your personalized proposal via Get Started.

PARTNERSHIP

How the menu supports the property partnership ($0 install, share of cups)

Menu breadth only matters if the commercial model fits the building:

  • $0 upfront install. SIPJOLT places the automated barista station.
  • Share of every cup sold. Partners earn from drinks guests actually order. Exact share terms are set in the proposal.
  • Quarterly deposits. Payment cadence.
  • Analytics. Performance reports and real-time dashboard.
  • Flexible restocking. SIPJOLT can restock end to end, or partners can take a more hands-on role.
  • What you provide: location; standard electrical outlet; small storage closet; access to a utility sink.

Economics depth: Property Partner Economics. Planning aid: Cost-per-Cup Calculator. Calculator outputs are planning aids, not guaranteed partner terms.

Partner next step: Menu proof plus partnership mechanics. Submit Get Started for site-specific terms, typically within 24 hours.

GET STARTED

Get Started: bring this menu to your building

  1. Complete Get Started with the property type that matches your venue (Apartment / Residential, Corporate Office, Student Housing, Airport / Transit Hub, Mall / Entertainment Center, Hospital / Medical Center, Gym / Wellness Center, or Other).
  2. Note menu priorities (matcha, milk tea, espresso, chai, hot chocolate, seasonal) in the form if helpful.
  3. Receive a personalized proposal, typically within 24 hours.
  4. Align on placement, utilities, and timeline (typically 30-60 days when site-ready).
  5. Launch the unattended café menu at $0 upfront install; track cups and receive quarterly deposits on your share.

SIPJOLT is based at 515 Myrtle Avenue, Allenhurst, NJ 07711. Company background: About. Homepage: SIPJOLT.

Primary CTA: Install this menu at your building. Get Started.

FAQ

Common questions.

200+ drinks now, 350+ across the year with seasonal rotations. Drinks are prepared to order, typically in under 60 seconds. See Beverages.

Organic ceremonial-grade matcha, with oat milk standard on matcha, hot or iced. Confirm current menu detail in the proposal if needed.

Yes. Customization includes oat or dairy milk and five sweetness levels, including sugar-free, plus hot or iced options.

Seasonal rotations about every 60 days. Ask for current seasonal detail in your proposal.

No. This is a commercial amenity menu page for property partners. It routes to Get Started / partnership. It does not publish home recipes or DIY drink steps.

Beverages. How ordering works: How It Works.

Submit Get Started with your property type. SIPJOLT typically returns a personalized proposal within 24 hours. Partnership overview: Property Partners.

Install this menu at your building

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