SIPJOLT at Mercer Labs.

An operating SIPJOLT installation

SIPJOLT has operated at Mercer Labs in New York City since June 2026.

The installation brings SIPJOLT’s automated specialty-drink café into a museum visitor setting.

A specialty-drink café inside the venue

Organic ceremonial-grade matcha, Assam black tea, premium Lavazza espresso, and French cacao form the foundation of SIPJOLT’s proprietary drink recipes. Guests can explore hot and iced drinks, including lavender matcha and specialty milk teas.

The SIPJOLT station handles touchscreen ordering, payment, and made-to-order drink preparation. The menu available at the station reflects the location’s current configuration and seasonal selection.

Plan your visit

Use the venue’s official website for access information and opening hours. The SIPJOLT station is available according to the venue’s access arrangements.

Bring the experience to another property

SIPJOLT offers nationwide availability across the United States. Installation, servicing arrangements, and launch timing are confirmed for each property.

SIPJOLT works with building, school, campus, retail, hospitality, and other property teams to assess the audience, menu, placement, utilities, and ongoing operating arrangement.